Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Oct
18
2007
Environmental influences on obesity
Personal responsibility won’t do the trick. A new report from the U.K. government describes the extent of environmental influences on obesity and warns that fixing the problem requires major intervention and is likely to take decades. Worth reading, no?