Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Jun
22
2007
FDA Rules for Dietary Supplements
The FDA announced today that manufacturers of dietary supplements will be required to follow Good Manufacturing Practices, meaning that supplements will have to contain precisely what the labels say they contain. What a concept! The supplement industry, concerned about the decline in sales resulting from loss of consumer confidence, has been lobbying for FDA regulation. This could not be more ironic since the supplement industry essentially wrote the legislation that deregulated supplements in the first place, an issue I had a lot of fun discussing in my book, Food Politics.