Join Health Affairs for a virtual conversation between me and Angela Odoms-Young of Cornell University discussing the evolution of US food and nutrition policy, the current policy landscape, and thoughts on what lies ahead. It’s at 1:00 p.m. EDT. To join the Webinar, click here.
by Marion Nestle
Nov
12
2014
The New York Times does Food for Tomorrow
I attended the first day of the New York Times’ Food for Tomorrow conference at Stone Barns, worth the trip to hear Mark Bittman’s inspiring keynote. My summary: feeding the growing world’s population is not about increasing food production; it’s about ending poverty.
Fortunately, the Times is making videos of the sessions available online.
But never mind all that. Check out Bittman’s speech.