Join NYU Libraries for an insightful discussion with some of our most esteemed panelists about how the conversation, study, and action around food has evolved over the last two decades. Together, we’ll reflect on 20 years of the Critical Topics in Food event series and examine the role that thoughtful community gatherings like these have played in shaping our collective dialogue about food. The Critical Topics in Food event series is a partnership between NYU Special Collections, NYU Steinhardt Department of Nutrition & Food Studies, and Clark Wolf.
by Marion Nestle
Sep
2
2011
Sneak preview: the (forthcoming) calorie book has a cover!
Here’s what it’s likely to look like, courtesy of the designer, Lia Tjandra, and University of California Press.
Publication is still a long way off—it’s scheduled for March 2012. I will post occasional progress reports. Stay tuned!